Course curriculum

    1. Introduction

    2. Meaning of a Waiter

    3. Responsibilities of a Waiter Part 1 (English)

    4. Responsibilities of a Waiter Part 1 (French)

    5. Responsibilities of a Waiter Part 1 (Hindi)

    6. Responsabilities of a Waiter Part 2

    7. Good Customer Service of a Waiter

    8. 1. Greet the Customer with a Smile

    9. 2. Be Flexible When Possible

    10. 3. Be Prompt and Attentive

    11. 4. Know the Restaurant’s Products

    12. 5. Check on Your Customer Often

    13. 6. Ask for Customer Feedback

    14. Table Setting

    15. Table Setting explanation

    16. Formal Table Setting

    17. Basic Table Setting

    18. Casual Table Setting

About this course

  • 18 lessons

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