Course curriculum

    1. 1. What is genetic modification (introduction)

    2. 2. Insulin production

    3. 3. Bacteria cell

    4. 4. Insulin production by GM bacteria

    5. 5. Advantages of genetically engineered

    6. 6. Genetic modification in plants

    7. 7. Advantages of genetic modifications

    8. 8. Potential risks of genetic modification

About this course

  • 8 lessons
  • Progress reports, Tracking, Control and Accountability