Course curriculum
-
-
1. Introduction
-
2. Animal Cell - Basic Structure
-
3. Cell Membrane
-
4. Cytoplasm
-
5. Nucleus
-
6. Mitochondrion and Ribosome
-
7. Plant Cell - Basic Structure
-
8. Cell Wall
-
9. Chloroplast
-
10. Large Central Vacuole
-
11. Comparing the animal cell to the plant cell
-
12. The Bacteria Cell
-
13. Levels of organization
-
14. Specialized Cells (Part 1)
-
15. Specialized Cells (Part 2)
-
16. Specialized Cells (Part 3)
-
17. Specialized Cells (Part 4)
-
Drawings in Biology
-
-
-
1. Introduction
-
Exercise 1
-
2. Why Classify
-
Exercise 2
-
3. The binomial System of Naming Species
-
Exercise 3
-
4. Examples of scientific Names
-
Exercise 4
-
5. Classification
-
Exercise 5
-
6. Kingdoms
-
Exercise 6
-
7. Prokayotes - Main characteristics
-
Exercise 7
-
8. Protoctist - Main characteristics
-
Exercise 8
-
9. Fungi - Main characteristics
-
Exercise 9
-
10. Plants - Main characteristics
-
Exercise 10
-
11. Animals - Main characteristics
-
Exercise 11
-
12. Vertebrates
-
Exercise 12
-
13. Fish
-
Exercise 13
-
14. Amphibians
-
Exercise 14
-
15. Reptiles
-
Exercise 15
-
16. Birds
-
Exercise 16
-
17. Mammals
-
Exercise 17
-
18. Arthropods
-
Exercise 18
-
19. Insects
-
Exercise 19
-
20. Myriapods
-
Exercise 20
-
21. Arachnids
-
Exercise 21
-
22. Crustaceans
-
Exercise 22
-
23. Classification of plants
-
Exercise 23
-
24. Ferns
-
Exercise 24
-
25. Flowering Plants
-
Exercise 25
-
26. Dicots vs Monocots
-
Exercise 26
-
27. Virus
-
Exercise 27
-
28. Replication of viruses
-
Exercise 28
-
29. Dichotomous Key
-
Exercise 29
-
30. Diagrammatics Representation
-
31. Descriptive Representation
-
Course in PDF
-
-
-
1. Introduction
-
2. Diffusion
-
3. How molecules move
-
4. Factors affecting diffusion
-
5. Osmosis
-
6. Osmosis and its effects
-
7. Turgor pressure
-
8. Water
-
9. Active transport and its importance
-
-
-
1. Introduction
-
2. Carbohydrates
-
Exercise 1
-
3. Monosaccharides- simple sugars
-
Exercise 2
-
4. Disaccharides - double sugars
-
5. Polysaccharides- multiple sugars
-
6. Functions of carbohydrates
-
Exercise 3
-
7. Lipids
-
Exercise 4
-
Exercise 5
-
8. Function of lipids
-
Exercise 6
-
9. Proteins
-
Exercise 7
-
10. Functions of proteins
-
11.Nucleic acids
-
Exercise 8
-
Exercise 9
-
12. Nucleotides
-
13. DNA and RNA
-
Course in PDF
-
-
-
1. What is a catalyst (Introduction)
-
2. Structure and mechanism of enzymes
-
3. Activation energy
-
4. Characteristics of enzymes
-
5. Effect of temperature on enzymes
-
6. Effect of PH on enzymes
-
-
-
1. Introduction
-
Exercise 1
-
2. Chlorophyll
-
Exercise 2
-
3. Raw materials
-
Exercise 3
-
4. Products Part 1
-
Exercise 4
-
5. Products Part 2
-
6. The leaf
-
Exercise 5
-
7. Adaption of a leaf
-
Exercise 6
-
8. Internal structure of a leaf Part 1
-
9. Internal structure of a leaf Part 2
-
Exercise 7
-
10. Leaf structure Part 1
-
11. Leaf structure Part 2
-
12. Leaf structure Part 3
-
Exercise 8
-
13. Raw materials for photosynthesis
-
Exercise 9
-
14. Importance of photosynthesis
-
Exercise 10
-
15. Mineral solution
-
Exercise 11
-
16. Magnesium
-
17. Nitrogen nitrate
-
Exercise 12
-
18. Limiting factors
-
19. Light intensity as limiting factor
-
20. Carbon dioxide as limiting factor
-
Exercise 13
-
21. Temperature as limiting factor
-
22. Test for starch in leaf
-
Exercise 14
-
23. Testing for the importance of light for photosynthesis
-
24. Testing for the importance of chlorophyll for photosynthesis
-
25. Testing for the importance of carbon dioxide for photosynthesis
-
Exercise 15
-
26. Demonstrating oxygen is produced during photosynthesis
-
Exercise 16
-
About this course
- 281 lessons